Overview

Job Title: Cycle Counter Department: Inventory Reports to: Supervisor Essential Functions Include: Maintains inventory cycle count and physical inventory program. Compiles, verifies, enters, and reports on inventory levels daily. Provides periodic statistical information to management regarding trends as related to inventory levels.

Performs “live production” picking function for materials as requested by the Master Scheduler to ascertain that all components are available and accounted for. Ensures overall compliance with inventory processes and procedures as well as contractual obligations. Qualifications Include: Attention to detail Excellent communication and people skills Possesses average computer skills including the use of software programs such as Excel, Access, and Word Enterprise Resource Planning (ERP) experience skills preferred.

Maintains strong organizational skills with attention to time management. Ability to thrive in a fast-paced production environment. Ability to determine and communicate inventory issues as well as recommend solutions.

At least one year experience operating both a sit down and stand-up forklift Comprehensive understanding of stock management Understanding of transport, distribution, and logistics Perform all other duties as assigned Physical Requirements: Ability to lift/push/pull/carry up to 50 pounds on own and up to 100 pounds with assistance Ability to walk/stand for long durations (duration of shift excluding breaks) Use of hands and fingers for fine manipulation Ability to perform specific tasks that involve climbing and kneeling Frequent exposure to dust and debris from the production process Frequent exposure to loud noises Frequent exposure to extreme temperatures WORK ENVIRONMENT: The usual and customary methods of performing the job’s functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking/standing. The job is performed under frequent temperature variations and in a food manufacturing warehouse environment.

Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.

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